Food Truck Equipment Requirements

PLAN REVIEW GUIDELINES FOR MOBILE FOOD TRUCKS AND TRAILERS Page 4 of 6 All cooking equipment such as stoves ovens BBQs grills fryers toasters soup cookers microwaves refrigerators freezers blenders espresso machines grinders etc. All food trucks must obtain a Commercial County Business License.

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This article covers the basic steps in mobile kitchen and food truck design which a novice should look at before bolting in their food truck equipment.

Food truck equipment requirements. 4-Burner Griddle Two Ovens pre-made combo to fit ones needs in a single machine. Requirements of Operating a Food Truck Like any establishment that serves food your mobile food unit will be required to operate under a health department permit the Division of Plumbing and will have to undergo routine inspections to keep it up to code. The MFU design is dictated by the menu and proposed food preparation plans.

All food preparation cooking and storage must be conducted within the enclosed area of the food truck. Heres a list of all the permits youll need to legally operate the business. Ventilation equipment is required and so is sanitation equipment.

Food truck design is tricky to master because you need to optimize your use of space and ensure your kitchen has all the food truck cooking equipment it needs. Download Food Truck Equipment List PDF 1. Every Permit You Need To Start a Food Truck.

Trying to figure out the equipment list you need installed on your future food truck. You cant have a food truck with no water for example because employees need a sink to be able to wash their hands and keep utensils and surfaces clean. Food truck equipment and supplies also demand a lot of smaller items that youll need to be able to cook and feed your patrons.

These kinds of rolling restaurants are subject to health inspections just like other food service establishments so you have to take everything from temperatures to sanitation. There are many factors to consider when outfitting your food truck with equipment such as your power source your hood space and your local health regulations. From undercounter refrigeration to countertop combination units to prep tables equipment for a food truck has to be compact and play dual roles if necessary.

All food equipment and supplies must be stored on the facility and at least 6 inches off the ground and must have overhead protection such as truck ceiling umbrella canopy awning etc. A stem-type probe thermometer accurate to -2F shall be required. Copies of the Factory Built Structures WAC Rules.

Refer to this kitchen guide if youre planning to serve burgers pizza and more. Cooking Equipment When youre buying equipment for your food truck you can expect to devote the bulk of your budget to cooking equipment. However basics include fire extinguishers a sprinkler system and fire alarms.

First you need to calculate the required wattage of each appliance you plan to use in your food truck. Single Gas Wok Range small and portable for your simple ChinesePan-Asian cooking needs. Equipment and utensils shall meet the requirements in Parts 4 -1 and 4 2 of the Food Code as amended by Rule 2654 of this Section.

The amount of power you will need in your truck is determined by the wattage of your equipment. The inspection particulars will depend on the ordinances in your area. Thermometers for cold-holding and hot-holding equipment shall be required.

Refer to this kitchen guide if youre planning to serve burgers pizza and more. Full Kitchen Equipment List For Five Popular Food Truck Concepts. If food preparation is planned on the truck additional sinks and water supply is required.

Hot or cold Burkett has the right equipment right sized at the right price. Food trucks can be based out of a truck van bus or a trailer. Food trucks concession trailers and mobile medical units used in Washington State are inspected by the Department of Labor Industries Field Services and Public Safety Division and are to be constructed to comply with the following codes.

Planning to start a food truck. 6-Burner Griddle Raised or non smaller griddle which can be bought flushed with the burners or raised up depending on preference. Wattage Voltage x.

Food trucks are not allowed as a Home Occupation. Because food trucks need many of the same pieces of equipment and supplies as full-sized restaurants in a fraction of the space they require meticulous planning and designing. Food Truck Supplies.

The information needed to calculate wattage should be on your appliance somewhere. Must be commercial grade and bear the certified stamp of the NSF or equivalent. In order to obtain a food truck license or permit your truck will need to pass a fire and safety inspection.

Simple assembly and finish cooking does not required the same amount of preparation space and equipment At least a single compartment utensil washing sink shall be provided. Every food truck kitchen equipment list should include the following items. Must obtain all Environmental Health Department approvals.

Some important specific requirements for mobile food units. MOBILE FOOd SERVICE ESTABLIShMENT CONSTRUCTION EQUIPMENT ANd OPERATION GUIdELINES CP-11-2014 EQUIPMENT REQUIREMENTS 1.

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